Punjabi Spinach Soup Recipe

Punjab is often known as the land of abundance Lush green fields full of wholesome and healthy vegetables and grain cover punjabs landscape. Thus it is evident why punjabi cooking makes use of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak shorba is a fresh and spicy delicacy that can be savoured hot garnished with some ginger. The milk added to this recipe makes it creamy, while the mint and lemon juice combine to add just the required amount of freshnessYou can also try other shorbas like the moong dal ka shorba and tomato shorba.