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PALAK PURI Recipe

Recipe By Raina Soni

Palak puri is a different flavour of puri. I love this puri because it's so soft to eat😋

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Ingredients For PALAK PURI Recipe

150 g Aashirvaad whole wheat atta
As Required salt taste anusaar
80 g spinach leave
As Required cup water (
As Required Oil use anusar
0.5 Tsps tbs red chilli flakes
1 Tsp White till

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Directions : PALAK PURI Recipe

STEP 1.• Add whole wheat atta.
STEP 2.• Add salt, palak and water in it.
STEP 3.• Also add chilli flakes and white sesame seeds.
STEP 4.• Mix and knead a dough.
STEP 5.• Add oil in a pan and fry puri's.
STEP 6.• It tastes best with chole. Serve😋

Nutrition
value

552

calories per serving

3 g Fat18 g Protein99 g Carbs20 g FiberOther

Current Totals

3 g Fat
18 g Protein
99 g Carbs
20 g Fiber

MacroNutrients

Carbs
99 g
Protein
18 g
Fiber
20 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
114 mg
Iron
9 mg
Vitamin A
2121 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
5 mg
Phosphorus
505 mg
Selenium
82 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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