Palak Paratha With Curd Recipe

Cooking Directions

• STEP 1.Wash and blanch the spinach leaves. Drain and blend them into a smooth puree.
• STEP 2.In a mixing bowl, combine the spinach puree, whole wheat flour, salt, and spices. Knead into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into round parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Serve hot with curd or any curry of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach leaves before blending.
• You can add additional spices like cumin powder, red chili powder, or garam masala for extra flavor.
• To make the parathas more nutritious, you can also add grated paneer or cheese to the dough.

Storage and Serving

• Palak parathas are best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.