Palak Paneer Recipe

Name: Palak Paneer Recipe
Total time: 85 min
Yield: 6
Cuisine: Indian

Recipe By All Recipes

Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian indian dish one that even meat-lovers will enjoy.

4.4

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1hr 25minstotal

20minsPrep

40minsCook

ingredients serves

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Ingredients For Palak Paneer Recipe

Cheesecloth
1 gallon Whole milk
0.5 cup Lemon juice
1 bunch Fresh spinach leaves
1 pound Tomatoes
0.25 cup Ghee
1 teaspoon Turmeric powder
1 teaspoon Ground red chile pepper
0.25 teaspoon Asafoetida powder
1.5 teaspoon Salt, or to taste
2 tablespoon Heavy whipping cream, or more as needed

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Nutrition
value

726

calories per serving

44 g Fat25 g Protein58 g Carbs3 g FiberOther

Current Totals

44 g Fat
25 g Protein
58 g Carbs
3 g Fiber

MacroNutrients

Carbs
58 g
Protein
25 g
Fiber
3 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
815 mg
Iron
3 mg
Vitamin A
1839 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
583 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.