Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe

Ingredients For Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe

• For palak/spinach mousse
• 1 cup thicken blanched spinach puree
• 1.5 cup full fat milk
• 1.5 cup Sugar
• 0.5 teaspoon Vanilla essence
• 1 teaspoon unflavored gelatine
• 2 cup heavy whipping cream
• For gajar ka halwa
• 3 No.s carrots , medium size
• 4 tablespoon chopped dry fruits
• 0.5 teaspoon green cardamom powder
• 1 tablespoon clarified butter /ghee
• 1 cup grated mawa
• For beetroot ladoo
• 0.5 cup grated beetroot
• 0.25 cup desiccated coconut powder
• 0.25 cup Mawa
• 0.25 teaspoon Green cardamom powder
• 1 teaspoon clarified butter/ghee