Palak Methi Tepla is a nutritious and flavorful Indian flatbread made with a combination of spinach (palak), fenugreek leaves (methi), and whole wheat flour. The teplas are packed with the goodness of greens and are a great way to incorporate healthy ingredients into your diet. They can be enjoyed as a breakfast dish or as a side with any Indian meal. The teplas are soft, chewy, and have a delightful green color.
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