Palak matar pav bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped spinach and green peas. Cook until the spinach wilts and the peas are tender.
• STEP 3.Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
• STEP 4.Mash the mixture using a potato masher until well combined. Add water if needed to adjust the consistency.
• STEP 5.In a separate pan, heat butter and toast the pav buns until golden brown.
• STEP 6.Serve the palak matar pav bhaji hot with the toasted pav buns and garnish with chopped coriander leaves.
• STEP 7.Enjoy the delicious and nutritious palak matar pav bhaji!

Cooking Tips

• You can add other vegetables like capsicum, carrots, or cauliflower to enhance the flavor and nutrition.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the bhaji.
• Serve the pav bhaji with a squeeze of lemon juice for a tangy twist.
• Leftover pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover pav bhaji in an airtight container in the refrigerator.
• Reheat the pav bhaji in a pan or microwave before serving.
• Serve the palak matar pav bhaji hot with buttered pav buns and garnish with chopped coriander leaves.