Palak Koftas Recipe

Ingredients For Palak Koftas Recipe

• For palak gravy
• 1 bunch Palak chopped
• 1 tablespoon Oil
• 0.5 Mustard spoon
• 1 Garlic paste spoon
• 1 Ginger paste spoon
• 1 pinch Asafoetida
• 1 bunch Coriander chopped
• 2 small green chillies
• 1 teaspoon Sugar
• As required Salt
• Kraft cheese for garnishing
• For Koftas
• 2 boiled potatoes mashed
• 1 pinch Ajwain
• Boiled garden peas a handful
• 2 Fresh dates chopped spoons
• 1 Tender coconut, finely chopped spoon
• Red chilly powder
• Garam Masala
• 2 Small green chilly, finely chopped
• For batter
• 0.5 teaspoon Turmeric
• 0.5 cup Besan
• As required Salt
• Oil For Frying