Paksiw Na Lechon Manok Recipe

Recipe By Slurrp

Paksiw na lechon manok is a Filipino dish made with leftover roasted chicken. The chicken is simmered in a tangy and flavorful sauce made from vinegar, soy sauce, garlic, and spices. This dish is a great way to repurpose leftover chicken and turn it into a delicious and comforting meal. Serve paksiw na lechon manok with steamed rice for a complete and satisfying meal.

4.3
28 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Paksiw Na Lechon Manok Recipe

Directions : Paksiw Na Lechon Manok Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
257
calories per serving
18 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 2 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    2 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    3 mg
  • Phosphorus
    46 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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