Ingredients For Paksha Bexuk/Pork With Dried Chillies Recipe
250
250
gram
gram
Pork
7
7
Dry red chillies Nos
7
7
Red chilli powder slit
1
1
inch
inch
Ginger crushed
1
1
Onion thinly sliced Nos
1
1
Potato medium sized, peeled and cubed Nos
Salt for seasoning
Directions : Paksha Bexuk/Pork With Dried Chillies Recipe
step 1
STEP 1.Boil 250 gms lean and lard pork with 1 tsp salt in water for 30 to 45 minutes. When pork is cooked remove it from the water.
step 2
STEP 1.Heat a pan and add the boiled pork to the pan. Since the pork has lard (fat) no oil is added to the pan. Add 7 to 8 dry red chillies and 1 tsp red chilli powder.mix well to combine.
step 3
STEP 1.Add water to the level of the pork, add 1 cubed potato, cover and cook till chilies are cooked soft.
step 4
STEP 1.At this stage add 1 inch ginger grated. Mix well. Cover and continue to cook till potatoes are almost done.
step 5
STEP 1.Then add 1 onion thinly sliced. Cook for another5 minutes and turn off the heat. Paksha bexuk is ready.
Nutrition value
534
calories per serving
20 g Fat44 g Protein41 g Carbs14 g FiberOther
Current Totals
20 g Fat
44 g Protein
41 g Carbs
14 g Fiber
MacroNutrients
Carbs
41 g
Protein
44 g
Fiber
14 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
119 mg
Iron
10 mg
Vitamin A
9004 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
424 mg
Selenium
87 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.