Pakoda Gravy is a popular Indian dish made with deep-fried fritters soaked in a flavorful and spicy gravy. The fritters are made with a batter of gram flour, spices, and vegetables like onions, potatoes, or spinach. The gravy is made with a tomato-onion base, along with aromatic spices and herbs. This dish is perfect as a side dish or can be enjoyed as a main course with rice or roti.
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