Pakistani Style Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until tomatoes are soft.
• STEP 5.Add water, salt, and fried fish fillets. Simmer for 10-15 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Choose firm fish fillets that hold their shape well during cooking.
• Adjust the spice level according to your preference.
• You can add coconut milk for a creamy variation.

Storage and Serving

• Pakistani Style Fish Curry is best served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.