Pakistani Spicy Chickpeas, also known as Chana Masala, is a flavorful and aromatic dish made with chickpeas, tomatoes, onions, and a blend of spices. This dish is popular in Pakistani cuisine and is often served with rice or flatbread. The chickpeas are cooked in a spicy and tangy tomato-based sauce, creating a rich and satisfying flavor. This vegetarian dish is packed with protein and can be enjoyed as a main course or a side dish.
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