Pakhala Platter (Water Rice Platter) Recipe

Ingredients For Pakhala Platter (Water Rice Platter) Recipe

• For Pakhala
• 2 cup cooked Rice
• 3 cup Water
• 4 tablespoon curd
• As required Salt
• For sajana chuin aloo besara
• 4 no drumsticks
• 2 medium size potatoes
• 1 tablespoon mustard seeds
• 1 teaspoon cumin seeds
• 1 red chilli
• 5 garlic cloves
• 1 teaspoon turmeric powder
• 2 tablespoon mustard oil
• 1 teaspoon panch phutan
• As required Salt
• cup Half water
• Machha Bhaja
• 4 piece rohu fish
• 1 teaspoon turmeric powder
• 1 teaspoon chilli Powder
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• For methi saga
• 3 cup chopped fenugreek leaves
• 1 piece medium size potato chopped in small
• 4 garlic cloved ,crushed
• 1 green chilli
• 1 teaspoon panch phutan
• 2 teaspoon Oil
• As required Salt
• aloo bharta
• 4 medium size boiled potato
• 2 tablespoon finely chopped onion
• 1 finely chopped green chilli
• 1 teaspoon finely chopped coriander leaves
• 1 teaspoon mustard oil
• As required Salt
• Baigana bharta
• 2 medium size brinja roasted
• 2 tablespoon finely chopped onion
• 1 green chilli finely chopped
• 1 teaspoon coriander leaves finely chopped
• 1 teaspoon mustard oil
• As required Salt
• Badi chura
• 10 no Badi
• 5 garlic clove
• 1 green chilli
• 2 teaspoon mustard oil
• As required Salt
• Kalara chips
• 4 piece medium size bitter gourd cut into thin round
• 1 teaspoon turneric powder
• 1 teaspoon red chilli powder
• 1 teaspoon Salt
• oil for Deep frying