Pahari Mutton is a traditional dish from the mountainous region of Himachal Pradesh in India. It is a flavorful and aromatic mutton curry made with a blend of spices and herbs. The dish is slow-cooked to perfection, resulting in tender and succulent pieces of mutton in a rich and thick gravy. Pahari Mutton is often enjoyed with steamed rice or roti, and it is a popular choice for special occasions and festivals in the region.
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