Valencian Paella Recipe

Ingredients For Valencian Paella Recipe

• 4 Boneless chicken thighs
• 1 Small yellow onion , chopped
• 2 Cloves garlic , minced
• 6 ounce Fresh uncooked green beans, washed and ends trimmed
• 0.75 cup Frozen lima beans
• 1.5 cup Matiz paella rice
• 0.75 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 7 ounce Can plain artichoke hearts , drained
• 2 ounce About matiz piquillo peppers , cut into strips
• sprig A few small rosemary sprigs
• Smoked paprika for sprinkling
• Lemon Wedges For Serving