Paella Rice Salad Recipe

Name: Paella Rice Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

Frozen and canned veg, microwave rice and pre-cooked prawns make this one easy meal. Ol

4.3

14 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Paella Rice Salad Recipe

125 gram Gluten free chorizo, thinly sliced
300 gram Can corn kernels, rinsed, drained
80 gram Frozen green peas
450 gram Packet microwave white long grain rice
60 milliliter Olive oil
5.5 tablespoon Sherry vinegar
1 teaspoon Honey
285 gram Jar piquillo peppers, drained, chopped
250 gram Peeled cooked prawns, deveined, tails intact
0.5 cup Chopped fresh continental parsley leaves

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Nutrition
value

457

calories per serving

13 g Fat15 g Protein68 g Carbs7 g FiberOther

Current Totals

13 g Fat
15 g Protein
68 g Carbs
7 g Fiber

MacroNutrients

Carbs
68 g
Protein
15 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
130 mg
Iron
6 mg
Vitamin A
511 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
90 mg
Vitamin B9
861 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
217 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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