Pad Thai With Kale Recipe

Ingredients For Pad Thai With Kale Recipe

• 0.5 pound Pad Thai Rice Noodles
• 2 tablespoon Asian Fish Sauce
• 2 tablespoon Oyster Sauce
• 2 tablespoon Fresh lime juice, plus lime wedges, for serving
• 2 tablespoon Sugar
• 1 tablespoon Sriracha or chile garlic sauce
• 2 tablespoon Vegetable oil
• 2 Small shallots, thinly sliced
• 2 Garlic cloves, thinly sliced
• 2 cup Julienned Carrots
• 12 ounce One bunch of kale, thick stems discarded and leaves thinly sliced
• 1 inch 4 Scallions, Cut Into
• 0.25 cup Cilantro leaves, plus more for garnish
• 2 Large Eggs, Lightly Beaten