Pad Thai With Kale Recipe

Recipe By Food & Wine

Learn how to make Pad Thai With Kale.

4.3
29 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Pad Thai With Kale Recipe

Nutrition
value
434
calories per serving
12 g Fat13 g Protein66 g Carbs11 g FiberOther

Current Totals

  • 12 g Fat
  • 13 g Protein
  • 66 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    13 g
  • Fiber
    11 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    209 mg
  • Iron
    4 mg
  • Vitamin A
    2818 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    88 mg
  • Manganese
    2 mg
  • Phosphorus
    297 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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