Prawns tossed with rice noodles in a sauce of tamarind paste, chilli paste and palm sugar and finished with peanuts.Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime, this Pad Thai combines BIG flavours to make a lip-smackingly tasty dinner that you can pull together in 30 minutes.Just like your favourite Thai restaurant or that awesome food truck - this recipe is one to make the taste buds tingle!
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