Pad Thai Recipe

Recipe By Jessica Gavin

Authentic pad thai recipe stir-fried and tossed in a flavorful sauce with shrimp, but chicken, beef, tofu or a combination works well with this noodle dish.

4.7
23 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Pad Thai Recipe

Nutrition
value
539
calories per serving
13 g Fat11 g Protein91 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 11 g Protein
  • 91 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    2 mg
  • Vitamin A
    106 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    241 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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