Pad Thai Recipe

Recipe By Better Butter

A vegetarian version of pad thai, a dish from thailand, with loads of veggies that is topped generously with salted crushed peanuts.

4.3
22 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Pad Thai Recipe

Nutrition
value
1469
calories per serving
45 g Fat94 g Protein163 g Carbs175 g FiberOther

Current Totals

  • 45 g Fat
  • 94 g Protein
  • 163 g Carbs
  • 175 g Fiber

MacroNutrients

  • Carbs
    163 g
  • Protein
    94 g
  • Fiber
    175 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    44 mg
  • Vitamin A
    797 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    104 mg
  • Vitamin E
    3 mg
  • Copper
    16 mcg
  • Magnesium
    719 mg
  • Manganese
    6 mg
  • Phosphorus
    3186 mg
  • Selenium
    8 mcg
  • Zinc
    39 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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