Pad See Ew Recipe

Name: Pad See Ew Recipe
Total time: 45 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Pad See Ew generally only includes pork along with a little cabbage. Its darker too, thanks to the use of dark soy sauce. To fully enjoy this dish, spoon on chili flakes and drizzle in some vinegar to make the flavors come together most dramatically. Try this dish out for a weekend brunch or for a dinner party.

4.6

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Eggdiet

45minstotal

15minsPrep

30minsCook

ingredients serve

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Ingredients For Pad See Ew Recipe

For Pad See Ew
170 gram protein of your choice
1 tablespoon soy sauce for marinating meat, omit if using shrimp or tofu
3 tablespoon 4 vegetable oil
4 cloves garlic, chopped
2 Egg
4 6 stalks Chinese broccoli
1 pound fresh wide rice noodles, store bought or make your own
4 teaspoon Sugar
Ground white pepper
Optional condiment: Prik Nam som or chili vinegar

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Directions : Pad See Ew Recipe

STEP 1.Stir the meat and soy along well, then add a pair of tsp of oil and stir to coat the meat; this may facilitate the meat separate once you head to cook it.

STEP 2.Let the meat sit whereas you prepare the different ingredients. Combine all sauce ingredients and stir to combine well.

STEP 3.Heat one tbsp of the oil in a very cooking pan or an oversized non-stick sauté pan over medium-high heat. When hot, add all of the spices and cook simply till done.

STEP 4.Remove meat from the pan and put aside in a very tiny bowl. If there are meat juices left within the cooking pan, wipe it with a towel.

STEP 5.Add 1½ tbsp oil and garlic to the cooking pan and sauté over medium-high heat till the tiniest bits of garlic starts to show color.

STEP 6.Add egg, break the yolk, let it set halfway through, then scramble in brief. Then add the chinese broccoli and toss to coat it equally within the oil, regarding 10–15 seconds.

STEP 7.Add 221g rice noodles, a pair of tbsp + one tsp of the sauce combine, and a couple of tsp of sugar. Flip the warmth up to high and toss to coat the noodles equally within the sauce.

STEP 8.Once coated, unfold the noodles intent on cowl the whole pan and allow them to sit while not stirring for regarding 15-30 seconds till a number of the noodles have “toasted” i.e. Have some burn marks on them (how long this takes depends on however hot your stove gets).

STEP 9.Flip the noodles and allow them to sit once more to toast the opposite aspect. You will flip the noodles once {more} one or two additional times to induce more cookery if you would like.

STEP 10.Add one portion of the seared supermolecule back to the pan, being careful to not add any meat juices that have accumulated within the bowl, and toss in brief to combine and warmth the supermolecule.

Nutrition
value

2455

calories per serving

59 g Fat56 g Protein409 g Carbs12 g FiberOther

Current Totals

59 g Fat
56 g Protein
409 g Carbs
12 g Fiber

MacroNutrients

Carbs
409 g
Protein
56 g
Fiber
12 g

Fats

Fat
59 g

Vitamins & Minerals

Calcium
495 mg
Iron
7 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
496 mcg
Vitamin B12
0 mcg
Vitamin C
551 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
262 mg
Manganese
10 mg
Phosphorus
1321 mg
Selenium
135 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.