Pad Phet Pla Duk Tod Recipe

Name: Pad Phet Pla Duk Tod Recipe
Total time: 30 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob Phad Phed) - This is a delicious menu for a spicy fried lover. Golden Crispy Catfish fried with various spices. Its so delicious and can go really well either with a drink or a cup of rice.

4.5

24 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Pad Phet Pla Duk Tod Recipe

Catfish
2 teaspoon Sugar
2 teaspoon Fish Sauce 2 Cc
2 teaspoon Oyster
3 tablespoon Vegetable Oil
3 tablespoon Red Curry Paste
0.5 cup Sliced Galingale
1 Red Chilli
5 Kaffir Lime Leaves
4 Shaft Pepper
1 cup Basil leaves
1 cup Fried Basil Leaves

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Directions : Pad Phet Pla Duk Tod Recipe

step 1

STEP 1.Set the hot oil. Fry fish until crispy. Set aside. Now heat oil in a frying pan, followed by red curry paste. Fry with low heat and add green peppers, galingale, chili, follow by torn kaffir lime leaves.

STEP 1.Seasoning with sugar, fish sauce, oyster sauce. Add catfish and basil and fry it all well together. Put on a plate and sprinkle with fried basil. Ready to serve.

Nutrition
value

618

calories per serving

48 g Fat13 g Protein40 g Carbs9 g FiberOther

Current Totals

48 g Fat
13 g Protein
40 g Carbs
9 g Fiber

MacroNutrients

Carbs
40 g
Protein
13 g
Fiber
9 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
610 mg
Iron
11 mg
Vitamin A
832 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
255 mcg
Vitamin B12
0 mcg
Vitamin C
227 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
236 mg
Manganese
4 mg
Phosphorus
270 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.