Pad Mee Korat Recipe

Name: Pad Mee Korat Recipe
Total time: 40 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Ground pork, garlic, chilies, egg, bean sprouts, and spring onion get tossed with rice noodles in a flavor-packed sauce that packs a punch!

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serve

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Ingredients For Pad Mee Korat Recipe

For Pad Mee Korat
4 ounce rice noodles
3 tablespoon vegetable oil
0.75 cup pressed tofu, cut into small pieces
1 cup fresh shiitake mushrooms, stems removed
3 tablespoon palm sugar, chopped, packed
1 head shallot, small, chopped
4 cloves garlic, chopped
0.75 cup garlic chives
1 cup bean sprouts
0.25 cup roasted peanuts, chopped
Sauce
1 tablespoon Soy Sauce
1.5 tablespoon fermented soybean paste or “tao jiew” or substitute 1 Tbsp Korean doenjang or Japanese miso
2.5 tablespoon 3 tamarind concentrate
0.5 As required 1 tsp chili flakes
3 tablespoon Water

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Directions : Pad Mee Korat Recipe

STEP 1.Soak rice noodles in temperature water for one hour or till they flip white. Drain and put aside.

STEP 2.You can soak the noodles beforehand, drain, and confine a sealed instrumentality within the electric refrigerator till able to burn up to 2-3 days.

STEP 3.Make the sauce add tao jiew to a tiny low bowl and mash roughly with a fork to interrupt up the soybeans (if exploitation miso or doenjang, place during a little bowl it with one tbsp of water and stir to loosen the paste.) add all remaining sauce ingredients and stir to combine.

STEP 4.Add merely enough oil to coat the lowest of a pan or an outsized sauté pan, heat over medium-high heat till hot, then add mushrooms and curd.

STEP 5.Spread them out and let sear till golden. Toss and still cook for one a lot of minutes or till the mushrooms area unit deep-fried through. Take away from the pan and put aside.

STEP 6.To a similar pan, heat concerning two 1/2 tbsp of oil over medium-high heat. Add garlic, shallots, and palm sugar and cook, stirring ofttimes till the sugar caramelizes into a brownness color.

STEP 7.Deglaze with the sauce then add the rice noodles, mushrooms, and tofu. Keep agitated till all the sauce has been absorbed. Style the noodles, and if they

STEP 8.Re still undercooked, add a splash of water and let cook till dry once more.

STEP 9.If you would like to feature eggs once the noodles have absorbed most of the sauce, push the noodles to 1 aspect. Add eggs into the area, break the yolks, and let the eggs set concerning halfway.

STEP 10.Then place the noodles over the eggs and let the eggs cook for thirty a lot of seconds till the egg is ready. Then toss to interrupt up the eggs.

STEP 11.Turn off the warmth, add bean sprouts and garlic chives and toss to combine. Style and modify seasoning. Plate and sprinkle with roast peanuts. Serve it heat and luxuriate in it.

Nutrition
value

1538

calories per serving

70 g Fat39 g Protein182 g Carbs32 g FiberOther

Current Totals

70 g Fat
39 g Protein
182 g Carbs
32 g Fiber

MacroNutrients

Carbs
182 g
Protein
39 g
Fiber
32 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
252 mg
Iron
11 mg
Vitamin A
640 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
323 mcg
Vitamin B12
0 mcg
Vitamin C
165 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
267 mg
Manganese
10 mg
Phosphorus
824 mg
Selenium
27 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.