Pacific Black Cod Escabeche Recipe

Ingredients For Pacific Black Cod Escabeche Recipe

• 0.75 cup Extra Virgin Olive Oil, Divided
• 2 Red, yellow, and green bell peppers, seeded and julienned
• 1 White onion, julienned
• 1 Carrot, julienned
• 1 Habanero or scotch bonnet chili, seeded and minced
• 1 cup White or cider vinegar
• 0.75 pound Pacific black cod
• Salt and pepper
• 0.5 cup Flour for dredging
• 1 Bay leaf