Pacific Razor Clam Chowder is a hearty and flavorful soup made with fresh razor clams, potatoes, onions, and bacon. This creamy chowder is a popular dish along the Pacific coast, known for its rich and comforting flavors. The tender razor clams add a unique seafood taste, while the potatoes and bacon provide a satisfying texture. Perfect for a chilly day, this chowder is best served hot with a side of crusty bread.
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