Pacific Razor Clam Chowder Recipe

Recipe By Slurrp

Pacific Razor Clam Chowder is a hearty and flavorful soup made with fresh razor clams, potatoes, onions, and bacon. This creamy chowder is a popular dish along the Pacific coast, known for its rich and comforting flavors. The tender razor clams add a unique seafood taste, while the potatoes and bacon provide a satisfying texture. Perfect for a chilly day, this chowder is best served hot with a side of crusty bread.

4.6
13 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Pacific Razor Clam Chowder Recipe

Directions : Pacific Razor Clam Chowder Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
137
calories per serving
2 g Fat12 g Protein18 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 18 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    6 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    92 mg
  • Vitamin B9
    797 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    116 mg
  • Manganese
    1 mg
  • Phosphorus
    223 mg
  • Selenium
    30 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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