Indulge in the flavors of Italy with this Paccheri Pasta with Artichokes. Paccheri, a large tube-shaped pasta, is cooked until al dente and tossed with a creamy sauce made from artichokes, garlic, Parmesan cheese, and fresh herbs. The artichokes add a tangy and slightly sweet flavor to the dish, while the creamy sauce coats the pasta perfectly. This recipe is a delightful combination of simplicity and sophistication, making it a great choice for a weeknight dinner or a special occasion.
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