Pabda Mach'Er Tel Jhol Recipe

The love bond between Bengalis and fish delicacies is no hidden secret. The vast array of fish delicacies exclusive to the state of West Bengal proves it all. From the crispy fish fries to the decadent fish curries, Bengali fish delicacies are oh-so-delectable and worth trying. The interesting blend of spices and fresh fish is what makes the Bengali fish delicacies more tempting. One such Bengali fish dish is the popular Pabda Macher Tel Jhaal. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked lightly with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires no onion, no garlic and no tomato at all! The bata moshla/masala (freshly pounded spices) and fresh coriander leaves are the keys for this fragrant curry to bring the best flavour from the pabda itself.