Paatra Recipe

This dish is authentic Gujarati Snack Item which is prepared mostly during monsoon. Tender COLOCACIA leaves are chosen for best taste and texture. A spicy, sweet and tangy batter of mixed flours is applied on the posterior side of the leaves and are rolled up.. These rolls are then steamed.. A flavourful tempering of mustard, white sesame seeds and asafoetida is poured over the steamed rolls. A dash of shredded coconut is also added for the enhanced flavour.. #monsoon
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35minstotal

ingredients serves

Ingredients For Paatra Recipe

Directions : Paatra Recipe

Nutrition
value
459
calories per serving
25 g Fat15 g Protein42 g Carbs11 g FiberOther

Current Totals

  • 25 g Fat
  • 15 g Protein
  • 42 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    15 g
  • Fiber
    11 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    298 mg
  • Iron
    7 mg
  • Vitamin A
    902 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    205 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    165 mg
  • Manganese
    2 mg
  • Phosphorus
    269 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Vikram Chai katta biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Khyati Dhaval

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