Paan Rabdi with jalebi Recipe

Name: Paan Rabdi With Jalebi Recipe
Total time: 75 min
Yield: 1
Cuisine: Rajasthani

Jalebi Rabdi is Rajasthani dish..Paan Rabadi is my innovative recipe as I have used Nagarvel leaves in Rabadi and Jalebi is made from wheat flour and rice flour.

0 Rating - Rate

Vegdiet

1hr 15minstotal

ingredients serve

Add to Shopping List

Ingredients For Paan Rabdi with jalebi Recipe

1 tablespoons FOR RABDI
As Required For jalebi
1 Cup Bowl wheat flour
1 Cup Bowl rice flour
2 tablespoons Yogurt
1 teaspoon Baking powder
0.5 g ghee or oil for frying
As Required For syrup
1 g 1‌ Bowl sug
1 teaspoon Orange food coloring
1 Tsp Slices of cashews
1 Tsp Pistachios
1 Tsp Almonds

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹397₹599
34% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹676₹2,199
69% off
Buy Now

VAHDAM, Weekend in Taj Mahal Christmas Tea Gift Se...
₹1,499₹11,995
Buy Now

Directions : Paan Rabdi with jalebi Recipe

STEP 1.To make rabdi: First heat the milk in a pan to make ashes. When there is a surge of milk, slow down the gas flame and collect the whipped cream on the side.
STEP 2.When the milk is half a liter out of a liter, add sugar and sugarcane. Now add two teaspoons of milk powder and dried fruit powder and mix well. Now add leaf paste in it. Let it simmer for ten minutes. Ready Pan Rabdi ..
STEP 3.To make jalebi: In a large bowl, add wheat flour, rice flour and baking powder and mix well. Now add yoghurt and prepare batter with water as required. (Cover and let it rest for 10 minutes.)
STEP 4.To make the syrup: Mix sugar and water in a skillet and prepare less than one string of syrup. Once the syrup is done, add orange food color. When the syrup is ready, take it to the side.
STEP 5.Heat oil in a pan. Better a poor at all Fill in the piping bag. Cut as needed and fry in hot oil till jalebi is crispy. Leave this jalebi in hot syrup for one minute and now take it in a plate.
STEP 6.Ready pan rabdi and jalebi .. Garnish with cashew nuts and pistachio slices and serve.

Nutrition
value

1355

calories per serving

12 g Fat34 g Protein273 g Carbs10 g FiberOther

Current Totals

12 g Fat
34 g Protein
273 g Carbs
10 g Fiber

MacroNutrients

Carbs
273 g
Protein
34 g
Fiber
10 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
110 mg
Iron
13 mg
Vitamin A
8 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
219 mg
Manganese
3 mg
Phosphorus
543 mg
Selenium
5 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.