Paan Flavoured Raisins Recipe

Cooking Directions

• STEP 1.In a bowl, combine paan syrup, fennel seeds, cardamom powder, and black salt.
• STEP 2.Add raisins to the bowl and mix well to coat them with the syrup and spices.
• STEP 3.Cover the bowl and let the raisins soak in the mixture for at least 4-6 hours or overnight.
• STEP 4.After soaking, spread the raisins on a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 200°C (400°F) for 10-15 minutes or until the raisins are slightly dry.
• STEP 6.Remove from the oven and let them cool completely.
• STEP 7.Store the paan flavored raisins in an airtight container at room temperature.

Cooking Tips

• You can adjust the sweetness and spiciness of the raisins by adding more or less paan syrup and spices.
• If you don't have paan syrup, you can make it by blending betel leaves, areca nuts, and sugar syrup.
• You can also add other spices like cloves or cinnamon for additional flavor.

Storage and Serving

• Store the paan flavored raisins in an airtight container at room temperature for up to 2-3 months.
• Serve them as a snack or use them as a topping for desserts, salads, or yogurt.
• These raisins also make a unique and flavorful addition to trail mixes or homemade granola.