Pf Changs Mongolian Beef Recipe

Recipe By Going My Wayz

A simple recipe for p. f. changs copycat mongolian beef. mongolian beef is a dish served in chinese-american restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. serve this recipe with sriracha and spam fried rice or spicy shrimp and pineapple fried rice. read more about 14 science-backed health benefits of garlic.

4.6
26 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Pf Changs Mongolian Beef Recipe

Nutrition
value
743
calories per serving
23 g Fat14 g Protein112 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 14 g Protein
  • 112 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    112 g
  • Protein
    14 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    89 mg
  • Iron
    3 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    141 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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