Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe

Ingredients For Oysters With Ponzu Mignonette Sauce And Gazpacho Salsa Recipe

• 24 Freshly shucked oysters
• 2 tablespoon Sushi soy sauce
• 2 tablespoon Sushi seasoning
• 1 tablespoon Bonito flakes
• 2 tablespoon Lemon juice
• 2 tablespoon Finely chopped purple shallots
• 2 tablespoon Champagne vinegar
• 0.25 Small ripe avocado, peeled, finely chopped
• 6 Cherry tomatoes, finely chopped
• 0.25 Lebanese cucumber, seeded, finely chopped
• 1 tablespoon Finely Chopped Chives
• 0.25 cup Tomato juice