Oyster Omelet (Hoy Tod) Recipe

Recipe By Slurrp

Omelets are often a brunch or hearty breakfast item in the Western world. But in Thailand, there are a variety of omelet-style dishes that will shatter your preconceived notion of what omelets should be. Try this oyster omlette or Hoy Tod made with wheat flour, corn starch, mussels, eggs, bean sprouts, spring onions, coriander and some sme dellecious sauces.

4.8
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Eggdiet

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Ingredients For Oyster Omelet (Hoy Tod) Recipe

Directions : Oyster Omelet (Hoy Tod) Recipe

step 1

step 4

Nutrition
value
2057
calories per serving
52 g Fat120 g Protein267 g Carbs57 g FiberOther

Current Totals

  • 52 g Fat
  • 120 g Protein
  • 267 g Carbs
  • 57 g Fiber

MacroNutrients

  • Carbs
    267 g
  • Protein
    120 g
  • Fiber
    57 g

Fats

  • Fat
    52 g

Vitamins & Minerals

  • Calcium
    812 mg
  • Iron
    30 mg
  • Vitamin A
    5532 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    963 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    965 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    530 mg
  • Manganese
    6 mg
  • Phosphorus
    1916 mg
  • Selenium
    147 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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