Oyster Ceviche Recipe

Name: Oyster Ceviche Recipe
Total time: 25 min
Yield: 2
Cuisine: South American

Recipe By Laylita

Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil.

4.1

20 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Oyster Ceviche Recipe

6 Large fresh oysters opened see how to open an oyster if needed
0.25 Red onion thinly sliced or diced
1 Tomato seeded and finely diced
0.5 Green bell pepper finely diced
0.5 tablespoon Finely chopped cilantro
5 Limes juiced
0.5 tablespoon Oil sunflower or light olive oil
As required Salt to taste
dash Optional:a dash of ketchup/mustard based on your preference

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Nutrition
value

720

calories per serving

11 g Fat50 g Protein103 g Carbs105 g FiberOther

Current Totals

11 g Fat
50 g Protein
103 g Carbs
105 g Fiber

MacroNutrients

Carbs
103 g
Protein
50 g
Fiber
105 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
79 mg
Iron
25 mg
Vitamin A
1054 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
1 mg
Copper
9 mcg
Magnesium
382 mg
Manganese
3 mg
Phosphorus
1829 mg
Selenium
1 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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