Stuffed Dumplings Recipe

Name: Stuffed Dumplings Recipe
Total time: 145 min
Yield: 12
Cuisine: Japanese

Recipe By Just One Cookbook

Stuffed with sweet kabocha squash and miso-glazed eggplant, these oyaki japanese dumplings are a popular snack in nagano prefecture in central japan.

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2hr 25minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Stuffed Dumplings Recipe

2.5 cup All purpose flour
200 milliliter Boiling water
1 teaspoon Neutral Flavored Oil
0.25 teaspoon Kosher/sea salt
2 Japanese/chinese eggplant
1 tablespoon Sesame oil
1 tablespoon Miso
1 tablespoon Sugar
2 Shiso leaves
12 ounce Kabocha
1 tablespoon Neutral Flavored Oil
0.25 cup Water
1 tablespoon Sugar
1 teaspoon Soy sauce
pinch Pinch kosher/sea salt

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Nutrition
value

calories per serving

4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
0 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
21 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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