2.5 cup All purpose flour plus additional flour for work surface
2 tablespoon Granulated sugar
1 tablespoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Kosher salt
1.25 cup Buttermilk
6 tablespoon Melted butter divided
1 cup Powdered sugar
1 tablespoon Melted butter
0.5 teaspoon Vanilla extract
Nutrition value
245
calories per serving
8 g Fat11 g Protein33 g Carbs2 g FiberOther
Current Totals
8 g Fat
11 g Protein
33 g Carbs
2 g Fiber
MacroNutrients
Carbs
33 g
Protein
11 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
333 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
275 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment