Oven Roasted Pumpkin Soup with Maple Thyme Cream Recipe

Ingredients For Oven Roasted Pumpkin Soup with Maple Thyme Cream Recipe

• 1 kilogram 1 small pumpkin , or butternut squash, about
• 3 teaspoon Olive oil
• 1 Large onion
• 3 Garlic cloves
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 Apple
• 1 teaspoon Freshly grated ginger
• 1 teaspoon Curry powder
• 284 milliliter 3 cans chicken or vegetable broth
• 2 cup Water
• 0.5 cup 35% cream
• 1 tablespoon Maple syrup
• 2 teaspoon Chopped fresh thyme