Patates Sto Fourno Recipe

Recipe By Slurrp

Patates sto fourno, also known as Greek roasted potatoes, is a classic Greek dish that features crispy and flavorful potatoes. The potatoes are seasoned with olive oil, lemon juice, garlic, and herbs, then roasted in the oven until golden and tender. This dish is perfect as a side dish or as a main course with a salad. The combination of the crispy exterior and soft interior makes these potatoes irresistible.

4.5
12 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Patates Sto Fourno Recipe

Directions : Patates Sto Fourno Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
348
calories per serving
26 g Fat6 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 26 g Fat
  • 6 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    84 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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