Oven Roasted Leg Of Lamb And Potatoes Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it comes to preparing lamb, simplicity is always best. Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember.

4.1
17 Rating - Rate
Non Vegdiet
2hr 5minstotal
10minsPrep
1hr 55minsCook

ingredients serves

Ingredients For Oven Roasted Leg Of Lamb And Potatoes Recipe

Nutrition
value
855
calories per serving
49 g Fat52 g Protein44 g Carbs8 g FiberOther

Current Totals

  • 49 g Fat
  • 52 g Protein
  • 44 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    52 g
  • Fiber
    8 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    8 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    154 mg
  • Manganese
    2 mg
  • Phosphorus
    607 mg
  • Selenium
    55 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures

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