Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

Recipe By The Spruce Eats

These turkey cutlets are oven-fried to perfection with a crispy panko and parmesan cheese coating. Serve with potatoes or rice and a vegetable for a tasty everyday meal. Use a creole mustard or bold and spicy whole grain mustard in the egg mixture. For a finer crumb coating, pulse the bread crumbs and cheese in the food processor.

4.1
19 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

4
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Ingredients For Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

Nutrition
value
253
calories per serving
5 g Fat16 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 16 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    244 mg
  • Iron
    3 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    28 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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