Oven Fried Provolone Stuffed Chicken Breasts Recipe

It's no secret, we do love our fried chicken in the south. Usually, when i make it for my family oven frying is the technique i most often use. Not only is it lighter, but, the clean-up is so much easier and that is always an attractive option for a busy mom. I prepared this oven fried gooey cheese filled chicken for my son's birthday dinner. So, this chicken is rather special. Marinated in buttermilk, each chicken piece is stuffed with provolone cheese then dredged in a crunchy panko and parmesan-romano coating. Before baking, drizzle each piece with melted butter and bake until the coating is crispy and golden. This chicken turned out to be the star of his birthday dinner and it was only rivaled by the appearance of his birthday cake.