Oven-Braised Beef Stew Made With Beef Chuck Recipe

Recipe By The Spruce Eats

To make this beef stew, you'll need a large dutch oven, which is a heavy cast-iron pot with a tight-fitting lid. Cast iron retains heat marvelously, making it perfect for slow-cooking stews like this one. The enamel-coated ones are easier to clean (and they look nicer). Oven braising cooks the stew evenly because the heat comes from all around, not directly underneath. So you won't end up with a burnt bottom, which can happen on the stovetop even at low temperatures.

4.3
24 Rating - Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
1hr 45minsCook

ingredients serves

4
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Ingredients For Oven-Braised Beef Stew Made With Beef Chuck Recipe

Nutrition
value
912
calories per serving
57 g Fat75 g Protein24 g Carbs10 g FiberOther

Current Totals

  • 57 g Fat
  • 75 g Protein
  • 24 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    75 g
  • Fiber
    10 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    12 mg
  • Vitamin A
    1751 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    2 mg
  • Phosphorus
    789 mg
  • Selenium
    45 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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