Oven-Baked Tuna And Tomato Risotto Recipe

Name: Oven-baked Tuna And Tomato Risotto Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This oven-baked tuna and tomato risotto will please the family.

4.4

25 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Oven-Baked Tuna And Tomato Risotto Recipe

2 tablespoon Olive oil
1 Small leek, trimmed, halved, washed, thinly sliced
2 Garlic Cloves, Crushed
1.5 cup Arborio Rice
3 cup Massel salt reduced chicken style liquid stock
0.33000000000000007 cup Drained sun-dried tomatoes, thinly sliced
250 gram Cherry tomatoes halved

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Nutrition
value

505

calories per serving

10 g Fat32 g Protein71 g Carbs3 g FiberOther

Current Totals

10 g Fat
32 g Protein
71 g Carbs
3 g Fiber

MacroNutrients

Carbs
71 g
Protein
32 g
Fiber
3 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
62 mg
Iron
5 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
73 mg
Vitamin B9
1464 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
432 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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