Oven-Baked Risotto With Ham, Leeks, And Peas Recipe

Do you usually wait until the weekend to make risotto? That beloved italian comfort food has a reputation for being fussy and time consuming, but we are here to tell you that you can make a delicious pan of risotto for a weeknight family meal. Better still, you dont have to spend an inordinate amount of time constantly stirring. Using a dutch oven, heat oil on the stovetop and cook diced ham, adding leeks, garlic, and thyme. Add rice, then wine, water, chicken stock, and bring to a boil. (if you dont want to use wine you can just add more chicken stock. ) place the covered pot in the oven and, while the risotto bakes, you can focus on other aspects of your meal, such as a fresh green salad or quick and easy dessert. Once the rice is cooked through, remove from the oven and stir in parmesan cheese, sweet peas.