Our Traditional Turkey Recipe

We have all sorts of tips and tricks to help you cook your turkey to perfection, but a lot of those tips involve extra steps, or cutting the turkey into pieces before cooking. When you just want a plain, traditional roast turkey recipe, this is our guide on the best way to cook your turkey. By using two little tricks, you'll end up with a turkey that is evenly cooked and has golden, crispy, delicious skin and still have a beautiful whole turkey to serve in the middle of your table. Our first trick is to use a ceramic baking stone in the oven to create radiative heat to help cook your turkey evenly. By heating up this stone ahead of time, you'll create a blast of heat to roast the parts of your turkey that need it the most without cooking the parts that need it the least-like the breast You then put the turkey on a v-shaped rack to roast to encourage even air flow around the entire turkey. It's not the absolute best way to cook a turkey, but it works really well If you don't have a ceramic baking stone, you can easily find one, or buy from amazon using this link. if you don't have a v-shaped roasting rack, you can buy one from amazon here. our second trick is to use a combination of salt, pepper, and baking powder to season the skin. This helps crisp up the skin for that golden, crunchy treat everyone loves. It's so simple, but it really helps the overall turkey flavor