Otak otak (nyonya fish custard wrapped in banana leaf and pan seared) Recipe

Ingredients For Otak otak (nyonya fish custard wrapped in banana leaf and pan seared) Recipe

• banana leaves
• coconut oil to pan grill
• 1 cup fish fillets
• 2 tablespoon Shrimp
• 0.5 cup coconut milk
• 2 kaafir lime leaves
• 2 Basil leaves
• 2 beetle leaves
• 1 inch fresh turmeric root
• 2 tablespoon fried sliced onion
• 2 Egg
• 0.25 cup rice flour
• 2 teaspoon garlic powder
• 2 teaspoon red chilli flakes
• As required Salt
• 2 teaspoon Sprig Malacca spice blend