Osso Bucco With Orange Gremolata Recipe

Ingredients For Osso Bucco With Orange Gremolata Recipe

• 1 cup Plain flour
• 4.25 kilogram 6-8 beef osso bucco, bone in, about
• 0.25 cup Olive oil
• 2 tablespoon Unsalted butter
• 2 piece 2 onions, cut into cm
• 2 piece 2 celery stalks, cut into cm
• 2 piece 2 carrots, cut into cm
• 4 Cloves Garlic, Roughly Chopped
• 2 Bay leaves
• 10 Stems parsley
• 2 cup Marsala or white wine
• 6 cup Chicken Stock
• 3 cup Cherry tomatoes, cut in 0. 5
• 2 Zest of oranges