Original Sonic Onion Rings Recipe

Cooking Directions

• STEP 1.Slice onions into rings and separate the rings.
• STEP 2.In a bowl, combine flour, cornmeal, salt, and pepper.
• STEP 3.Dip the onion rings into the batter, ensuring they are fully coated.
• STEP 4.Deep fry the onion rings in hot oil until golden brown.
• STEP 5.Remove from the oil and drain on paper towels.
• STEP 6.Serve the onion rings hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy onion rings, double dip them in the batter.
• Use a slotted spoon or tongs to carefully place the onion rings in the hot oil to avoid splattering.
• Serve the onion rings immediately after frying for the best texture.

Storage and Serving

• Store any leftover onion rings in an airtight container in the refrigerator.
• Reheat the onion rings in the oven or toaster oven to maintain their crispiness.
• Serve the onion rings as a side dish with burgers, sandwiches, or as a snack on their own.