Oriental rum infused potato wedges-the kung pao way Recipe

Recipe By Better Butter

A modern and contemporary combo of potato wedges with an tingling alcoholic asian taste, take off from the kung pao style, these are potato wedges with a oriental rum infused sauce, absolutely intoxicating.decorate, serve and enjoy..warm and spicy and sweet potatoes with the tingling taste of rum.

4
14 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

2
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Ingredients For Oriental rum infused potato wedges-the kung pao way Recipe

Nutrition
value
339
calories per serving
6 g Fat10 g Protein56 g Carbs13 g FiberOther

Current Totals

  • 6 g Fat
  • 10 g Protein
  • 56 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    10 g
  • Fiber
    13 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    262 mg
  • Iron
    15 mg
  • Vitamin A
    605 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    76 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    317 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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